Top 10 Must-Try Foods at European Soccer Games

From the bustling streets outside Old Trafford to the stands of San Siro, stadium food in Europe has evolved into a vibrant mix of local favorites and global classics. Here are the top 10 stadium snacks that fans can’t get enough of:

1. Bratwurst – Germany 🇩🇪

A staple at Bundesliga matches, this juicy grilled sausage is typically served in a crusty bun with mustard or ketchup. It's smoky, savory, and deeply satisfying.

2. Meat Pie – England 🏴

No Premier League experience is complete without a hot meat pie. The classic steak and ale or chicken and mushroom pies are hearty and perfect for a chilly matchday.

3. Churros – Spain 🇪🇸

While football heats up on the pitch, fans in Spain enjoy these deep-fried dough sticks dusted with sugar—sometimes dipped in thick hot chocolate.

4. Pizza Slice – Italy 🇮🇹

In Italian stadiums, thin, crispy slices of pizza with classic toppings like Margherita or prosciutto are fan favorites—easy to carry, impossible to resist.

5. Pretzels – Germany & Austria 🥨

Large, golden-brown pretzels dusted with coarse salt are a hit among fans, especially when paired with a cold beer.

6. Frikandel – Netherlands 🇳🇱

A unique Dutch snack: this deep-fried skinless sausage is often served sliced and topped with mayo, curry ketchup, and chopped onions.

7. Kebabs – France & Turkey 🇫🇷🇹🇷

Found outside many stadiums, kebabs are packed with flavor and often wrapped in pita bread with fresh salad and sauces.

8. Frites with Mayo – Belgium 🇧🇪

Thick-cut fries served in a cone, topped with creamy mayo—simple, but legendary in Belgian football culture.

9. Bockwurst – Switzerland 🇨🇭

This mild, slightly smoky sausage is similar to a hot dog, often served in a roll or sliced and covered in curry sauce.

10. Hamburgers – All Over 🇪🇺

From small stands to food trucks, a good burger is a universal go-to, with each country adding its own twist—from cheese blends to sauces.